Product Overview
"The Alaska Heritage Seafood Cookbook" - 25th Edition by Ann Chandonnet (Paperback).
King crab, salmon, halibut, flounder, spot shrimp, clams, steelhead, cod, arctic char, mussels, squid, scallops, rockfish, dolly varden... any seafood loverknow this incantation usually means Alaska! In the Alaska Heritage Seafood Cookbook, author Ann Chandonnet gathers recipes for almost 100 species of Northern sea life--freshwater fish, saltwater fish, and shellfish--with a special nod to the salmon and halibut that have made Alaskan fish a prize in homes and on restaurant menus around the world. Native legends-all of which move the book far beyond the average cookbook. All in all, it would be a welcome addition to anyone's culinary collection."
"The book is full of historical references, biological data, personal reflections, and Alaska.
This is a book that any lover of seafood-or of Alaska-will enjoy. Not only does it contain recipes for just about any kind of fish you can think of, but it's also filled with tall tales and legends.
This 25th anniversary edition pays tribute to one of Alaska's great resources and brings the state's proud pas to the table, with updates and archival photos that highlight both the traditional and the contemporary.
